Top ServSafe Flashcards

We love good food just like any other person. But one should always remember that health is a lot more important and that is why you should always make sure that what you’re consuming is safe. Otherwise, you might end up in some very strange situations. To make it more clear for you, we even included some of them in the sample questions you can see here.

A disease that is carried or transmitted to people by food they have eaten is called what? What are the CDC's 5 common factors responsible for foodborne illness? Why are infants and young children at higher risk for getting a foodborne illness? Remember: safety before anything else. Now go ahead and answer all of those questions correctly.

ServSafe

Cards: 259| Attempts: 5| Last updated: Oct 1, 2015

What Is A Foodborne Illness?

A Disease That Is Carried Or Transmitted To P...

What Is A Foodborne Illness Outbreak?

Incident In Which Two Or More People Experien...

What Is The Warranty Of Sale?

Rules For How The Food Must Be Handled.

What Is A Reasonable Care Defense?

Proving That You Have Done Everything Nedded ...

Take This ServSafe Test About Flow Of Food Flashcards

Cards: 60| Attempts: 2| Last updated: Dec 4, 2019

List 4 Methods For Thawing Food:

- Refrigeration- Running Water @ 70° Or L...

Throw Out Leftover Food Held At 41° Or Lo...

What Does FIFO Stand For?

First In First Out

What Is The Name Of The Bacteria That Grows W...

Listeria Monocytogenes

SERVSAFE (Ch. 2)

Cards: 42| Attempts: 0| Last updated: Mar 21, 2018

Micoorganism

small, Living Organism That Can Only Be Seen...

Pathogen

Harmful Microorganism, Makes People Sick When...

4 Types Of Pathogens

Bacteria, Viruses, Parasites, Fungi (includes...

onset Time Of Food Borne Illness

30 Minutes To 6 Weeks

Ifoodmanager Servsafe

Cards: 259| Attempts: 0| Last updated: Oct 1, 2015