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Ground State
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All e- in an atom ar in the lowest available energy levels
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Excited State
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When atom absorbs energy, e- move to a higher energy level
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Isotopes
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Differing number of neutrons; they are chemically identical becuase they still have the same no. of e-
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Bond
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Formed when two atomic nuclei attract the same electron/s. Energy released when bond is formed, and energy must be supplied to break it.
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Ionic Bond
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Bond resulting from the transfer of e-
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Covalent Bond
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Sharing e-
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Molecule, Single bond, double bond
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Resulting structure when atoms have covalent bondssingle bond: when atoms share one pair of e-double bond: when atoms share two pairs of e--
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Polar Bond vs. Non-Polar bonds
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Unequal sharing of e- (i.e: H-H vs. C-H bond) vs. equal sharing of e- (i.e. O=C=O). Polar = strong, Nonpolar = Weak
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Hydrophobic vs. Hydrophilic
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Hydrophobic: substances (i.e fatty acids, lipids, oils) not dissolving in H2O because of the phospholipid bilayer which can only be penetrated by non-polar substances
Hydrophilic: substances readily soluble in H2O |
7 Properties of Water
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Hydrogen bonding: strong attractions
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Has High specific heat: (Able to keep stable temperature environment)
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High heat of vaporization (When it evaporates, cools surfaces)
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Universal solvent (Dissolves polar AND ionic substances)
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Exhibits strong cohesion tension
1. Transpirational-pull cohesion tension: water
moves up tall trees from roots to leaves without active transport; as one
molecule of h2o is lost from leave via transpiration, another molecule drawn in
at the rootes
2. Capillary action: moving up a small tube
3. Surface tension: bugs walk across water
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Ice floats, less dense than water (Helps environments underneath floating icebergs
and stabilizes the environment by providing fresh O2 when it melts)
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Likes Dissolve LIkes
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Only polar substances can dissolve in polar solutions just like non-polar substances can only dissolve in non-polar solutions
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Buffers and how they work
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-Agents that regulate pH of biological systems to
prevent slight changes in pH of environments-Bicarbonates (ones found most in the body) work by either absorbing extra H+ if it becomes too acidic or adding H+ if it gets too basic
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Isomers
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Same molecular formula, but different structures
= different properties
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Structural: arrangement of atoms
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Geometric: spatial arrangement around double
bonds
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Optical/enantiomers: mirror images L-
vs. D- (left-handed vs. right handed notation)
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Carbohydrates
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-Consist of the following: CHO, with the ratio of H:O being 2:1-Monosaccharides, Disaccharides, Polysaccharides |
Monosaccharides, Disaccharides, Polysaccharides
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-Mono: chemical formula C6H12O6isomers: fructose, galactose, glucose-Di: two monosaccharides joined together with chemical formula of C12H22O11, isomers: lactose, maltose, sucrose-Poly: polymers of carbohydrates and formed by many
monosaccharides joined through dehydration synthesis
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Cellulose: (found in plants) makes up plant cell
walls
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Chitin: makes up exoskeleton in arthropods;
stored in liver and skeletal muscle
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