Facts About Hydrogen and Its Form Flashcards

The flashcards below designed to teach you some Facts about hydrogen and its form. Being that it is one of the most exciting elements and makes up a massive part of the atoms in the universe, it is essential to ensure that we understand it. The flashcards will be of help to you, be sure to give them a try and see what new facts you will learn.

74 cards   |   Total Attempts: 182
  

Cards In This Set

Front Back
Why does ice float in liquid water?
Hydrogen bonds stabilize and keep the molecules of ice farther apart than the water molecules of liquid water.
Hydrophobic substances such as vegetable oil are
Nonpolar substances that repel water molecules.
Which of the following solutions has the greatest concentration of hydrogen ions?
Gastric juice at ph 2
Which of the following solutions has the greatest concentration of hydroxide ions?
Seawater at ph 8
If the pH of a solution is decreased from 9 to 8, it means that the
B and D are correct (concentration of H+ has increased 10 times what it was at pH 9, concentration of OH- has decreased 10 times what it was at pH 9)
Which of the following statements is true about buffer solutions?
They maintain a relatively constant pH.
What is the reason why hydrocarbons are not soluble in water?
The majority of their bonds are nonpolar covalent carbon-to-hydrogen linkages.
Which two functional groups are always found in amino acids?
Carboxyl and amino
Which molecule is water-soluble because it has a hyodroxyl functional group?
Molecule A - see Fig 1
Which molecule has a carbonyl functional group in the form of a ketone?
Molecule C - see Fig 1
Which molecule has a carbonyl functional group in the form of an aldehyde?
Molecule B - see fig 1
Which molecule contains a carboxyl group?
Molecule D - see fig 1
Which molecule contains a sulfhydryl functional group?
Molecule B - see fig 2
Which molecule contains an amino functional group, but is not an amino acid?
Molecule A - see fig 2
Which molecule is an organic phosphate?
Molecule D - see fig 2