+
Related Flashcards
Related Topics
Cards In This Set
| Front | Back |
|
Batter
|
A semi- liquid mixture containing flour or other starch, used for the production of such products as cakes and breads, and for coating products to be deep-fried.
|
|
Bran
|
The hard outer covering of kernels of wheat and other grains.
|
|
Brioche
|
Rich yeast dough containng large amounts of eggs and butter; or a product made from this dough.
|
|
Bread Flour
|
Strong flour, such as patent flour, used for breads.
|
|
Cake Flour
|
A fine, white flour made from soft wheat.
|
|
Caramelization
|
The browning of sugars caused by heat.
|
|
Challah
|
A rich egg bread, often made as a braided loaf.
|
|
Chemical Leavener
|
A leavener such as baking soda, baking powder, or baking ammonia, that releases gases produced by chemical reactions.
|
|
Coagulation
|
The process by which proteins become firm, usually when heated.
|
|
Confectioner's Sugar
|
Sucrose that is ground to a fine powder and mixed with a little cornstarch to prevent caking.
|
