Cosmetic Chemistry A

Cosmetic Chemistry flashcards

60 cards   |   Total Attempts: 182
  

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Emollients
Ingredients added to lubricate and soften skin and give cosmetics soft, smooth feeling and adhere cosmetics to surface of skin by sitting on surface to prevent water loss. Also used as Active Ingredients.
Types of Emollients
Fatty AlcoholsFatty EstersFatty Acids
Fatty Alcohols:
Improve viscosity (thickness or liquidity) of cream or lotionE.g. Cetyl alcohol, stearyl alcohol, cetearyl alcohol
Fatty Esters:
Used as emollient and conditioning agentE.g. Isopropyl myristate
Fatty acids:
Provide soft, firm texture to creams and lotionsE.g. stearic acid, caprylic acid
Common active emollient ingredients:
LanolinSiliconePetroleum jellyLecithin
Humectants
Provide moisture to skin by attracting and binding water
Common humectants:
GlycerolSorbitolPropylene glycolAHA'sHyaluronic acidMucopolysaccarides
Aloe vera
Used for general healing properties and emollience
Alpha hydroxy acids
Used as preservative, for exfoliating, emollient and hydrating properties
Allantoin
Used for healing and soothing properties
Amino Acids
Used to enhance water retention (humectant) and skin moisturisation
Arnica
Used or antiseptic, astringent, healing, stimulation and anti-inflammatory effects
Aromatic (Essential) Oils
Plant oils. Effects depend on plant oil used.
Azulene
Used as anti-inflammatory and soothing agent