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Related Flashcards
Cards In This Set
| Front | Back |
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The 3 groups of contamination
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Chemical
Physical Biological |
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Chemical Contamination
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Harmful Chemical getting into the food, due to improper storage or concentration excess
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Physical Contamination
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Hair, bandage, fingernails, metal shavings or parts of containers or equipment such as glass or plastic
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Biological Contamination
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Bacteria, Viruses, Parasites, Protozoan, Fungus & Yeasts.
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The DANGER ZONE
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Temperatures between 5°C and 60°C, where bacteria reproduce rapidly.
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