GoodWood Menu

106 cards   |   Total Attempts: 183
  

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APPETIZER : BUFFALO GAP WINGS : WINGS
Slow smoked drumettes smothered in our Sweet and Spicy BBQ sauce. Served with our homemade buttermilk ranch dressing and celery sticks. Also available with Sweet and Sassy BBQ sauce on request.
APPETIZER : FRESH CUT ONION RINGS : O RINGS
Fresh cut onion rings battered in buttermilk. Served with homemade buttermilk ranch dressing.
APPETIZER : BEEF NACHOS : BEEF NACHO
Sizes : Big or Small Fresh tortilla chips topped with Blue Ribbon chili, jack and cheddar cheese, jalapenos, diced tomatoes, red onion, and sour cream. Served and Garnished with fresh Pico De Gallo. Served with 2 Plates because the top plate is HOT.
APPETIZER : CHICKEN NACHOS : CH NACHO
Sizes : Big or Small Fresh tortilla chips topped with smoked chicken, jack and cheddar cheese, jalapenos, diced tomatoes, red onion, and sour cream. Served and Garnished with fresh Pico De Gallo. Served with 2 Plates because the top plate is HOT.
APPETIZER : SPINACH ARTICHOKE DIP : ART DIP
Sizes : Big or Small Spinach and Artichoke hearts in a creamy parmesan sauce. Served with chips, toast, and Pico De Gallo.
APPETIZER : POTATO SKINS : SKINS
Sizes : Big or Small Hand cut fresh Idaho potatoes (cut fresh daily). Topped with a blend of fresh shredded cheddar and jack cheese, smoked bacon bits, chopped green onions, and sour cream. Served with a side of homemade buttermilk ranch dressing.
ALL APPETIZERS
All appetizers are served with a small round/bone plate for each guest. Plates need to be taken to the table prior to taking out the appetizers. Wet Wipes are served on a cocktail napkin on the bone plate. Pre-Call : For these items, tell the kitchen staff prior to ringing up in the computer.
SOUPS AND SALADS : CAESAR SIDE SALAD : CAESAR
Crisp romaine lettuce, topped with shredded parmesan, Caesar dressing, and we toss in our in-house made croutons. Served with a cornbread muffin and honey butter. -Ring in "ALOHA" to get the dressing on the side.-
SOUPS AND SALADS : GARDEN SIDE SALAD : GARDEN
Crisp lettuce mix, chopped egg, diced tomato, red onions, and bacon bits with our in-house made croutons. Served with your choice of dressing. Served with a cornbread muffin and honey butter. -Ring in "ALOHA" to get the dressing on the side.-
SOUPS AND SALADS : MIKE'S TORTILLA SOUP : TORT
Southwestern style chicken soup with carrots, onions, celery, tomatoes, cilantro, cumin, and a touch of jalapeno. Topped with shredded jack cheese and tortilla chips. Served with a cornbread muffin and honey butter. -Ring in "ALOHA" to get the dressing on the side.-
SOUPS AND SALADS : SOUP OF THE DAY
Steak soup, clam chowder, or baked potato. These are our in-house made soups that we feature daily. Be sure to verbally mention this soup to each table. Available in a bowl or cup.
SOUPS AND SALADS : BLUE RIBBON CHILI
Our own award winning Texas recipe packed with tender smoked brisket chili, authentic southwest spices and ribs sauce. Topped with cheddar cheese red onions, and sour cream.
SOUPS AND SALADS : SOUP AND SALAD MEAL : SOUP/SAL
Served in a bowl or cup. Choice of Garden or Caesar salad with either Blue Ribbon Chili or Mike's Tortilla Soup.
SOUPS AND SALADS : CHICKEN CAESAR SALAD : CH CAESAR
Sizes : Big or Small. Crisp romaine lettuce tossed in Caesar dressing. Topped with a hot grilled marinated chicken (teriyaki style) with house made croutons and shredded parmesan. Served with cornbread muffin and honey butter. Chicken is served hot and marinated for 24-48 hours in a teriyaki style marinade.
SOUPS AND SALADS : SALMON CAESAR SALAD : SALMON SALAD
Big size only. 4 oz of salmon cooked in lemon butter, caper, and dill sauce. Set on a bed of Romaine greens tossed with our creamy Caesar dressing. A lemon booty is placed on the bowl of the rim.