Microbiology of Differentiate Media Flashcards

How Well Do You Know About Microbiology of differentiating media? Answer these quiz based flashcards based on the Microbiology of different media and check your knowledge. This flashcard is simple and easy to use and is more fun-oriented.  

27 cards   |   Total Attempts: 183
  

Cards In This Set

Front Back
Use of different media
 Selective • Select for specific types of bacteria - Chemicals inhibit one group but allow another to grow • PEA agar, CV agar, NaCl agar  Differential • Distinguish among morphologically & biochemically related groups of orgs. - specific characteristics on media • MSA, MacConkey, EMB  Enriched • Rich media for fastidious orgs. - Contains blood, serum, or yeast extract • Blood agar, chocolate agar
Question 2
Phenylethyl Alcohol Agar (PEA)
 Selects for G+ orgs • Inhibits most G- orgs. • Must compare growth to a control plate (EMB, MAC, BHI or TSA)  Results – • Growth compared to control = (+) • No growth or Inhibited growth = (-) NA PEA
Question 3
Mannitol Salt Agar (MSA)
 Differential & selective • Selects for halophiles with high [salt] – 7.5% NaCl • Differentiates based on ability to ferment mannitol  pH indicator = phenol red • Yellow = acid production = + fermentation  Results • Growth or no growth (inhibited) • A= or Ahttp
Question 4
MacConkey Agar (MAC)
 Selective • Selects for Gram (-) – Crystal violet & bile salts inhibit G(+)  Differential • Ability to ferment lactose • pH indicator = neutral red, turns pinkish/red when pH < 6.8  Results – Compare to PEA for control • Orgs that ferment lactose  red growth (Differential) • Non-fermenters produce non-colored colonies • Inhibited/No growth = (-) (Indicates G+ organism)
Question 5
Eosin-Methylene Blue (EMB)
 Selective & differential media • Eosin & MB inhibit G+ bacteria • Differentiates based on ability to ferment lactose &/or sucrose – dyes interact to change the color of growth • Used for isolation of fecal coliforms  Results: • Inhibited / no growth = (-) Indicates G+ organism • Good growth = indicates G- organism - Green sheen / black = vigorous fermenter (E.coli or C. freundii) - Pink/Purple = less aggressive lactose fermenter (Enterobacter or Klebsiella) - No color (creamy/white/same color as agar) = non lactose fermenter or possible sucrose fermenter
Question 6
Oxidation-Fermentation Test
Two tubes – • One covered w/ mineral oil to promote anaerobic growth & fermentation • Mineral oil prevents oxidation  Results • Ferment & oxidize - sealed & unsealed  yellow throughout • Oxidize only - unsealed broth  yellow; sealed staying green • Slow or weak fermenters  both tubes slightly yellow in top • Non-saccharolytic  both green or blue (strictly aerobic)
Fermentation of Sugars
Conversion of sugar to acid, alcohol & gas (CO2)  Phenyl red broth • PR –ose  Phenyl red = pH indicator • Acid = yellow • Neutral = red • Alkaline = hot pink
Question 8
PR Carbohydrate Broth
CHO fermentation = yellow (acidic) = A+  CO2 production trapped in Durham tube = Gas +  Hot pink = degradation of proteins/AA NH3 (alkaline) = K+ or P+
Question 9
MR-VP
Methyl Red & Vogues Proskauer Tests  Low acid fermentation product is maintained by E.coliE.aerogenes converts acids to non-acidic end products (acetoin & 2,3-butanediol) which raise pH to ~6
Question 10
Procedural Diagram for MR-VP Tests
After growth place split into two tubes • To one tube add ~4-5 drops MR (+ if turns red) • To other tube add 15 drops VP-A (Barritt’s) & 5 drops VP-B – wait 60 minutes
Question 11
Catalase Test
Presumptive test - slide test • Drop DI H2O on one side & drop of peroxide on the other • Add 1 drop of culture to each spot - If bubbles = (+) for catalase  Confirming test • Add 1-5 drops H2O2 to culture growing on slant - (+) = bubbles
Question 12
Oxidase Reaction
Use wood end of cotton applicator place on DrySlide – read at 20 seconds  Add 1-3 drops oxidase reagent to slant • (+) = purple/black
Question 13
Nitrate Reduction
Tests for nitrate reductase  Air bubble in Durham tube indicates gas production = denitrification  If a non-fermenter test is complete = NO3  NO2  N2  If no gas or a fermenter add reagents • Add 8 drops Nitrate A & B reagent  Results • Immediate red = (+) • If colorless add zinc - Remains colorless = (+) - Turns red = (-)
Question 14
Citrate Test - Simmons Citrate Agar
Tests for citrate permease • Citrate as only C source • pH indicator = bromthymol blue - Green pH 6.9 and blue at pH > 7.6  Inoculate w/ needle (light inoculum) • (+) if media turns royal blue • Growth no color change = (+) (rare – make sure not heavy inoculum) • No growth / No color change = (-)
Question 15
Decarboxylation test
Mineral oil promotes fermentation  Decarboxylation of AA  alkaline products (purple) = +  If a glc fermenter but does not have decarbixylase = yellow (-)  No color change = (-)