Module 21 Lab 23: Casein Hydrolysis

18 cards   |   Total Attempts: 188
  

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What is casein?
Large globular protein that gives milk its white, opaque color
As a protein, what is casein a good source of?
Amino acids (carbon and nitrogen)
Can casein molecules be transported across cell membranes intact?
No, too big
How do they get transported into the cell, what must happen first?
They must be broken into subunits, amino acids or small peptides first
What is Casease?
An exoenzyme that is secreted outside of the cell that hydrolyzes casein to amino acids and short peptides
What is the formula for casease production?
Casein+Water+Amino acids
How is casease production detected?
By observing the agar surrounding a colony on as casein or milk agar plate
How are the plates made?
By adding skim milk (powder or liquid) to a general growth agar such as trypticase soy sugar
What do the uninoculated plates look like?
Opaque and white
If an organism produces and secretes casease what does the plate look like?
The casein in the agar surrounding the colony will be hydrolyzed and a clear zone will surround the colony
If the organism does not produce casease what will the plate look like?
The colony growth will appear on a white background
How long do we incubate for?
24 to 48 hours
Casein is a protein that gives what its white color?
Milk
What kind of plates do we use for this exercise?
Casein or milk agar plates to which evaporated skim milk is added
Some organims produce enzyme casease, a protease exoenzyme. If the enzyme is produced and secreted into the agar what is broken down into smaller peptides and amino acids?
Casein