Do You Know About These Pop. and Folk Culture Foods Flashcards

Quick study on AP Human Chapter 4 Foods

9 cards   |   Total Attempts: 182
  

Cards In This Set

Front Back
What is Folk food derived from?
From the environment, and most folk countries will adapt their food preferences to conditions in environment
The influence for Folk food?
Strongly influenced by cultural traditions
Attractions of Folk Food?
Some foods are eaten b/c of their natural properties are believed to increase strength, fierceness, and love-making abilities
Taboos of Folk Food?
Europeans avoided potatoes for awhile, pregnant women in Chad didn't eat chicken because they thought it would give them pain while in labor, Muslims consume no pork due to religion, and Hindus consume no beef since they think the cow is a sacred animal.
Popular Foods?
Are alcoholic beverages, and snack foods, due to higher income, and national advertising.
Pop. Foods Exceptions/Properties
Regions within an MDC may have different preferences based on production, growth, or imports
Taboos in Pop Culture?
MDCs have less of them
Ex. Insects
Wine?
Key in both cultures. Production is based on climate and soil. Grown in areas like the Mediterranean areas and California and is identified by its origin.
What Folk and Pop cultures have in common?
Customs such as food, clothing, and shelter are influenced by climate