Lecture C

Beds, Comfort, Sleep, Nutrition, Elimination

35 cards   |   Total Attempts: 182
  

Cards In This Set

Front Back
Air-suspension bed
Promotes skin integrityAir-filled supportsDrying effortNot for patients with unstable spinal columns
Bariatric bed
For very obese patientsCan change from lying to sitting positionEases transport
Air-fluidized bed
Reduces shearing and frictionCan alter sensory perceptionCheck electrolyte and fluid balance d/t dehydration
Rotokinetic bed
Provides constant rotationSensory impairmentCan maintain skeletal alignment for spinal cord injury
Support surfaces
Foam, wedges, water, air or gel filled cushionsTo prevent skin breakdown
Braden Scale
Tool to assess patient's risk for skin breakdownThe lower the score the patient is at more risk for skin breakdown
Sleep
Ask patient what is normal bedtime routine/assess sleep habitsUse non-pharmacological methods firstUse relaxation techniquesHospitals often disrupt normal sleep patterns due to illness, pain, noise, and frequent interruptions
Comfort Measures
Provide pm careFollow usual routine, reading, watching TV, prayingAvoid caffeineLast resort should be sedating medicationsComplete pain assessment
Therapeutic diets
Regular- no restrictions, patient preferencesClear liquids- broth, tea, jello, apple juice Fluids you can see throughFull Liquids- add milk, creamed soups, custardPureed- scrambled eggs, mashed potatoes, Foods that are easily swallowed
Therapeutic diets
Mechanical diet- dental soft- lightly seasoned ground or diced meats.Soft- low reside- foods that are easily digested. Pasta, tender meat. canned fruits and vegetables, flaked fish, cottage cheeseHigh fiber- increase GI motility, oatmeal, bran, fresh uncooked fruits, and vegetables.
Enteral nutrition
Commonly called tube feedingsNutritional formulas delivered through a tube to the GI tractPatients are at risk for aspiration
Parenteral nutrition
Nutrition received via Intravenous with IV solutions
Measures to assist patient with dysphagia
Have suction availableCheck diet orderUse denturesElevate HOB during and after feeding at least at 30 degreesEncourage self feedingAllow adequate timeUse thickened liquids
Aspiration precautions
Have suction availableKeep HOB elevatedFrequent oral careFollow diet orders
Nursing responsibilities for tube feeding
Elevate HOBCheck tube placement before start of feedings and when giving medicationsIrrigate to prevent cloggingCheck residuals before the start of feedingStop feeding if bowel sounds are absent and call physician